The owners of the Randall Roadhouse have over 40 years of combined restaurant experience. Between fine dinning, banqueting and our own pizza restaurants, the owner’s have worked in every type of food service. We have taken all of our expertise and created a top quality family restaurant with an outstanding bar for the Northwest suburbs.

The owners started out by opening their first carry-out/delivery pizza restaurant over 8 years ago. About every 3 years we have expanded and now run 3 carry-out/delivery pizza stores that include an emphasis on catering. After deciding it was time for a fourth location, we all decided we wanted to expand and open a full service restaurant and bar. After researching the Chicago land area for a location we decided on Randall Road in Carpentersville. We developed a full menu ranging from appetizers to salad to steak and pizza. Being avid fisherman, we decided on a northern cabin theme. When you come into the Randall Roadhouse you will feel like you are miles away and I guarantee you won’t want to leave.

The Randall Roadhouse opened for business February 5, 2005 at 10:30am. We had our first customer at 11:15am and the Roadhouse has been full every day since we opened. Aside from the quality of the food and the service, the difference about the owners at the Roadhouse is our passion for the business. Whether its morning, noon or night, seven days a week when you stop by the Randall Roadhouse, Mike is there to make sure your experience is a great one.